Halal Gelatin Free: A Guide to Sugar Refining and Controversial Ingredients in Mamba Fruit Chews

When it comes to sweet treats, many of us are unaware of the ingredients that go into making our favorite snacks. In this article, we'll delve into the world of sugar refining and explore the controversial ingredients found in Mamba fruit chews.

Beet sugar is extracted using a diffuser and mixed with additives to crystallize, making it free from animal-derived ingredients. On the other hand, cane sugar is made by crushing sugarcane stalks to separate the pulp from the juice and then filtering the juice with bone char – an animal derivative. According to PETA, bone char is made from the bones of cattle from countries like Afghanistan, Argentina, India, and Pakistan.

The refining process for both beet and cane sugar differ, resulting in identical taste and texture. Sugar generally comes from two sources: sugarcane and beets. In this scenario, refined sugar and palm oil are the two controversial ingredients to consider. Even though some ingredients come from plant sources, they're still problematic due to potential animal cruelty involvement.

Unfortunately, Mamba fruit chews contain gelatin, a protein obtained from boiling the skin, tendons, ligaments, and/or bones of cows and pigs. Gelatin is not suitable for vegans, and none of the varieties available on their official website are free from this ingredient. Additionally, Mamba fruit chews also contain refined sugar and palm oil, making them unsuitable for those who prioritize halal gelatin-free options.

In conclusion, while Mamba fruit chews may seem like a harmless snack, they unfortunately contain gelatin and other controversial ingredients that make them unsuitable for vegans. If you're looking for halal gelatin-free alternatives, it's essential to be mindful of the ingredients used in your favorite snacks.

Halal gelatin free